Видео

Grabe tong FEATR sobrang gaganda at informative ng mga episodes.

Anything that is made fresh taste better. From the ice cream he makes, it looks better the store bought ice cream.

Wy you use a chopstick , in yo😮 representation

Good day!ma'am/sir May i ask for permission to use this video for academic purposes? Thank you and have a good day.

It so nice to see different parts n cultures of the Philippines 🇵🇭 specially the Southern part 👍👍

I was born and raised in the northern part of the Philippines, Cagayan and lived not far from the sea. We have locals that make salt and am proud of them and we support their product and I can vividly recall those long hard sticks where the actual salt drip from, my father used to get a free of those and eat them. We grew up almost every morning having that in the table as our viand. Life was then but was fun. Those years were unforgettable and missed by many.

Galing

True colture

Its been a long day

Sweet Pinoy Spaghetti! No Thanks 😂😂😂

Fish Sauce in Spaghetti? Yuck! Brown Sugar no way! 12 hrs of cooking? For spaghetti that’s. Bull! 🤣🤣🤣If I got to a Restaurant and this is the spaghetti I will vomit! Kepchup? No way! Nostalgic? It’s more Horrific!

Love to see different specialty food in different provinces ❤

we even use it as chaser alternative for lemon haha

visit also pangASINan 😊

We have ube and i love it planning to expand ours since it has potential in market 200 is to high actually as to date we only sell it at 50 retail price.

Paborito ko ang kaong!

More power and thank you so much to your fantastic DOCUMENTARY !!!!👏🏽👍🏽

😋😋😋

Where do I buy the chocolates in Negros? I want to try it.

Noong anjan ako sa bohol Province ulam lang namin stone salt, an laki bato, an sarap iulam.

If the burgers juices aren't dripping from your elbows it isn't juicey enough

Gochujang, tomato? ok.

Best combination

Handsome and very knowledgeable

Let's promote and support these salts

iodized is not good salt but table salts is still good and we still use and prefer local table salt..

Lol, Hommey, don't do beef tenderloin raps hahaha im more baloney hahaha

this is so sad, that law should be abolish!! who ever authored that bill didn't even thought the long term effect to our salt industries.. i hate to say this but there are people who are not fit to be part of our government because of these. who in right mind would make the traditional saltmaking illegal? they should have helped these people improved the saltmaking by conducting seminars or trainings. these people need support not suppression from our government. and oh btw most of us don't even like iodized salt, it's to salty!!

Asindero- Asindera...respect..

I believe FEATR has been one of the instruments to the ammendment of the salt law. Mabuhay

Our process here in Negros is way to easy to make salt. We cooked the water under the heat of the Sun.

Ang sarap pong pakinggan ant panoorin ang ganitong mga istorya!!! Naiyak naman ako, sa saya naman po!!! ❤️❤️❤️

This is one of my favorite

Thank you for always featuring Filipino foods and our culture.di talaga nakakasawa panoorin :)

Erwan is like a culinary hunter in HunterXHunter.

SNR has been selling Kirkland non-iodized salt for a very long time and no government agency has flagged them when the old Asin Law was in effect. But I am very much happy with the new law allowing non-iodized salt to be sold in the market. Kudos to Featr for igniting the discussion and challenging the lawmakers to amend the law. Keep doing what you do! ❤

Kaong is my all time favorite ..and by wathing this video it makes me more inlove with kaong beacause of the dedication,hardwork of these couple ,i just wanna wish them a better living that they deserve😊

Abi, you inspire me to cook your style of food! You do it so well. You are amazing!

uyyy masarap yannnnnnnn...

Thank you very much for your features of food in our community. I am from San Pablo city but living here in British Columbia Canada. Now I want to try all these

this channel deserve every views !!!

Kalamansi - can't go without in every Filipino dish. I have never heard of any citrus fruit that is so versatile...from kilawen to sauces.

the content is fire but the audio by erwan seems to be sped up to a weird level

I rather consume sea salt rather than iodized salt its much more healthier than iodized salt... and this kind of salt is more than hundreds of years they practice to produce.

Superb! Yung Bayanihan talaga nang mga Pilipino nagdala nang pagakakaisa!💕💕🎈🎈

Two different dishes but similar some other way. I'd cook them both ways. They look delicious! (I'd pass on the chicken liver though)!

Thank you for featuring about salt Erwin, it’s about time every Filipino should appreciate ❤

Your approach is very decent!

More power to you Erwan 🎉

WOW!!!HOW THEY MADE SALT,GOD BLESS YOU WHO MADE THESE SALTS